More than 30 people working in the care industry came together for an innovative care catering event.
The interactive session, held during Nutrition and Hydration week, put attendees in the shoes of residents to highlight just how important positive dining experiences are to quality care.
Led by executive director of NAPA (National Association for Providers of Activities for Older People) Sylvie Silver, and Paul Wright, UFS elderly care development chef.
Sylvie said: “Mealtimes aren’t just about nutrition, they’re key social occasions too. And like any meaningful activity, care needs to be taken to ensure individual needs are taken into account. And that all starts with seeing things from their point of view.”